Directions:
- Preheat oven at 400F.
- Sift dry ingredients together and cut in shortening.
- Beat egg creamy and add cranberry sauce and sour cream
- And mix well.
- Add to first mixture.
- Roll or pat out on a floured board and cut into, square biscuits.
- Place on baking sheet and sprinkle with grated cheese.
- Bake for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.95 Kcal (980 kJ) | ||
| Calories from fat | 82.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 5% | |
| Sodium | 792.45mg | 33% | |
| Potassium | 196.41mg | 4% | |
| Total Carbs | 34.81g | 12% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 137.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 307.74 Kcal (1288 kJ) | ||
| Calories from fat | 109.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 14% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 5% | |
| Sodium | 1042.41mg | 33% | |
| Potassium | 258.36mg | 4% | |
| Total Carbs | 45.78g | 12% | |
| Sugars | 11.54g | 35% | |
| Dietary Fiber | 3.97g | 12% | |
| Protein | 5.03g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 10% | |
| Calcium | 181.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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