Lemon Tea Biscuits Recipe

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Lemon Tea Biscuits
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Ingredients
12
Count
Nutrition
581
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking soda and salt. Cut in shortening until mixture resembles fine crumbs. Stir in milk and lemon juice just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
  2. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown.
  3. Meanwhile, in a small bowl, combine lemon butter ingredients until blended. Serve with warm biscuits. Yield: 16 biscuits (1/2 cup butter).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.82 Kcal (2432 kJ)
Calories from fat 128.97 Kcal
% Daily Value*
Total Fat 14.33g 22%
Cholesterol 15.56mg 5%
Sodium 270.69mg 11%
Potassium 34.33mg 1%
Total Carbs 99.16g 33%
Sugars 2.85g 11%
Dietary Fiber 0.04g 0%
Protein 8.53g 17%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 265.04 Kcal (1110 kJ)
Calories from fat 58.85 Kcal
% Daily Value*
Total Fat 6.54g 22%
Cholesterol 7.1mg 5%
Sodium 123.52mg 11%
Potassium 15.67mg 1%
Total Carbs 45.25g 33%
Sugars 1.3g 11%
Dietary Fiber 0.02g 0%
Protein 3.89g 17%
Vitamin C 1.4mg 5%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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