Directions:
- Put first 5 ingredients in bowl.
- Stir thoroughly.
- Cut in butter until crumbly.
- Pour in milk.
- Stir quickly to combine.
- Dough should be soft.
- Turn out on lightly floured surface.
- Knead gently 8-10 times.
- Roll or pat 1/2 to 3/4 inch thick or half the thickness you want the baked product to be.
- Cut with small round cookie cutter.
- Place on greased cookie sheet close together for soft sides or apart for crisp sides.
- Bake in 450 degrees oven for 12 to 15 minutes.
- Brushing biscuits with milk before baking will produce a pretty brown top.
- Makes 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.39 Kcal (860 kJ) | ||
| Calories from fat | 98.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 6% | |
| Sodium | 652.29mg | 27% | |
| Potassium | 233.18mg | 5% | |
| Total Carbs | 24.05g | 8% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 3.31g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 148.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 328.54 Kcal (1376 kJ) | ||
| Calories from fat | 157.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 17% | |
|---|---|---|---|
| Cholesterol | 28.44mg | 6% | |
| Sodium | 1043.43mg | 27% | |
| Potassium | 373mg | 5% | |
| Total Carbs | 38.47g | 8% | |
| Sugars | 3.19g | 8% | |
| Dietary Fiber | 3.83g | 10% | |
| Protein | 5.29g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 8% | |
| Calcium | 237.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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