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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This recipe came from my Grandmother and they are so good. Ingredients:
3 cups all-purpose flour |
4 teaspoons baking powder, good quality |
1 teaspoon salt |
6 tablespoons butter, good quality cold |
1 cup milk, cold |
Directions:
1. Place flour, baking powder and salt in a large mixing bowl. Stir until well blended.
2. Cut butter into flour mixture well with a pastry cutter, or mix in a food processor.
3. Add milk and blend very well.
4. Place dough onto floured surface and roll dough out until 1/2 inch in thickness.
5. Cut dough out with a biscuit cutter and place onto an ungreased cookie sheet.
6. Bake at 350 degrees Fahrenheit.
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