Directions:
- In large bowl combine flour, sugar, salt, baking powder, baking soda, cream of tarter, orange rind and orange peel, stirring well.
- Cut in butter until crumbly.
- Mix buttermilk and orange juice together, stir to mix well and pour over flour mixture, combing quickly, dough will be soft.
- Turn out onto a lightly floured surface, knead gently 10 times and pat into 1/2 or 3/4 thickness.
- Cut the dough with a 3 cookie round.
- Brush biscuits with milk.
- Dip sugar cube in orange juice and press into top of biscuit.
- Bake on greased cookie sheet at 450 degrees.
- For 13 - 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1162.16 Kcal (4866 kJ) | ||
| Calories from fat | 444.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.39g | 76% | |
|---|---|---|---|
| Cholesterol | 129.06mg | 43% | |
| Sodium | 1562.41mg | 65% | |
| Potassium | 1271.68mg | 27% | |
| Total Carbs | 165.34g | 55% | |
| Sugars | 28g | 112% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 454.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 287.73 Kcal (1205 kJ) | ||
| Calories from fat | 110.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 76% | |
|---|---|---|---|
| Cholesterol | 31.95mg | 43% | |
| Sodium | 386.83mg | 65% | |
| Potassium | 314.84mg | 27% | |
| Total Carbs | 40.93g | 55% | |
| Sugars | 6.93g | 112% | |
| Dietary Fiber | 0.85g | 14% | |
| Protein | 3.24g | 26% | |
| Vitamin C | 9.4mg | 63% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.2mg | 4% | |
| Calcium | 112.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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