Tatsoi & Avocado Salad With Roast Garlic Dressing Recipe

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Tatsoi & Avocado Salad With Roast Garlic Dressing
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Ingredients:

Directions:

  1. *You can make the roast garlic dressing (steps 1-2) up to 1 day ahead. Keep in an airtight container in the fridge. Remove the dressing from the fridge 1 1/2 hours before serving to bring to room temperature.
  2. Roast garlic dressing: Preheat oven to 180°C To make roast garlic dressing, place garlic on a baking tray and roast in preheated oven for 30-35 minutes or until the garlic cloves are soft. Remove from the oven and set aside for 10 minutes to cool slightly.
  3. Cut tops off garlic heads, squeeze soft garlic from each bulb, and place in a blender. Add red wine vinegar and season with salt and pepper. Blend until well combined. With motor running, gradually add oil in a thin steady steam until mixture is thick. Gradually add enough hot water to make a pouring consistency.
  4. Salad: Place the tatsoi, spinach and avocado in a large serving bowl and toss gently to combine. Drizzle the dressing over the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.31 Kcal (826 kJ)
Calories from fat 150.58 Kcal
% Daily Value*
Total Fat 16.73g 26%
Sodium 8.23mg 0%
Potassium 360.32mg 8%
Total Carbs 12.53g 4%
Sugars 0.93g 4%
Dietary Fiber 5.62g 22%
Protein 2.47g 5%
Vitamin C 7mg 12%
Iron 0.9mg 5%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 220.73 Kcal (924 kJ)
Calories from fat 168.45 Kcal
% Daily Value*
Total Fat 18.72g 26%
Sodium 9.21mg 0%
Potassium 403.09mg 8%
Total Carbs 14.01g 4%
Sugars 1.04g 4%
Dietary Fiber 6.29g 22%
Protein 2.76g 5%
Vitamin C 7.8mg 12%
Iron 1mg 5%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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