Turkey Cutlets with Cilantro-Almond Sauce Recipe

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Turkey Cutlets with Cilantro-Almond Sauce

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Ingredients:

Serving

3 tbsp red-wine vinegar
1 large garlic clove, finely chopped
1/4 tsp dried hot red-pepper flakes
3/4 tsp salt
1/4 cup extra-virgin olive oil
1/2 cup sliced almonds, toasted
1/3 cup chopped fresh cilantro
1/2 tsp ground coriander
1/4 tsp cinnamon
4 (1/4-inch- thick) turkey breast cutlets (about 1 1/4 lb)

Directions:

Whisk together vinegar, garlic, red-pepper flakes, and 1/4 teaspoon salt until salt is dissolved. Add 3 tablespoons oil in a slow stream, whisking until combined well, then whisk in almonds and cilantro.
Prepare grill for cooking with hot charcoal (high heat for gas).
Whisk together coriander, cinnamon, remaining 1 tablespoon oil, and remaining 1/2 teaspoon salt in a shallow bowl. Turn cutlets to coat in spice mixture.
Grill turkey, turning once, until just cooked through, about 3 minutes total. Transfer to a platter.
Spoon almond sauce over turkey.
Cooks' Note: If you aren't able to grill outdoors, turkey can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat, turning over once, until just cooked through, about 6 minutes total.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.04 Kcal (2567 kJ)
Calories from fat	432.36 Kcal
		% Daily Value*
Total Fat	48.04g	74%
Cholesterol	67.49mg	22%
Sodium	947.72mg	39%
Potassium	138.38mg	3%
Total Carbs	22.48g	7%
Sugars	2.63g	11%
Dietary Fiber	3.65g	15%
Protein	24.15g	48%
Vitamin C	1.4mg	2%
Iron	0.6mg	3%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	323.62 Kcal (1355 kJ)
Calories from fat	228.24 Kcal
		% Daily Value*
Total Fat	25.36g	74%
Cholesterol	35.62mg	22%
Sodium	500.29mg	39%
Potassium	73.05mg	3%
Total Carbs	11.87g	7%
Sugars	1.39g	11%
Dietary Fiber	1.93g	15%
Protein	12.75g	48%
Vitamin C	0.7mg	2%
Iron	0.3mg	3%
Calcium	25.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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