Romaine Salad with Creamy Garlic Dressing Recipe

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Romaine Salad with Creamy Garlic Dressing
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Ingredients:

Directions:

  1. Tear lettuce into bite-size pieces, you should have about 12 cups.
  2. Cover and refrigerate until well chilled.
  3. Combine garlic and salt in a small bowl and mash with the back of a spoon into a paste, or (and this is what I do), mash with a mortar and pestle and transfer to a bowl.
  4. Mix garlic paste with lime juice, add egg* and beat until foamy.
  5. Stir in mayo and worcestershire.
  6. This can be made ahead, just cover and refrigerate.
  7. Just before serving, peel, pit and dice avocado.
  8. In a large salad bowl, combine avocado, lettuce, cheese, tomatoes, onions and croutons.
  9. Stir dressing and pour over salad then toss until well mixed.
  10. *If you are pregnant or nursing, or have a compromised immune system you may want to consider using a purchased pasteurized egg product.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.6 Kcal (643 kJ)
Calories from fat 110.51 Kcal
% Daily Value*
Total Fat 12.28g 19%
Cholesterol 26.16mg 9%
Sodium 299.37mg 12%
Potassium 398.47mg 8%
Total Carbs 8.57g 3%
Sugars 2.26g 9%
Dietary Fiber 3.75g 15%
Protein 3.43g 7%
Vitamin C 9.6mg 16%
Iron 1.4mg 8%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 102.9 Kcal (431 kJ)
Calories from fat 74.04 Kcal
% Daily Value*
Total Fat 8.23g 19%
Cholesterol 17.52mg 9%
Sodium 200.56mg 12%
Potassium 266.96mg 8%
Total Carbs 5.74g 3%
Sugars 1.52g 9%
Dietary Fiber 2.51g 15%
Protein 2.3g 7%
Vitamin C 6.5mg 16%
Iron 0.9mg 8%
Calcium 42.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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