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Grilled Fajita Steak Salad With Pickled Pink Onions Recipe

Grilled Fajita Steak Salad With Pickled Pink Onions Recipe

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Grilled Fajita Steak Salad With Pickled Pink Onions

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Ingredients

Count

Nutrition

191

Calories

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Ingredients:

Serving

3 large garlic cloves, minced
1/3 cup fresh lime juice
salt and pepper , to taste
6 tbsp extra-virgin olive oil
1 tbsp ground cumin
2 lb (1 to 1 1/4-inch- thick) new york strip or leanest rib-eye steaks
1 red bell pepper, seeded and quartered
1 yellow bell pepper, seeded and quartered
1/2 large red onion, thinly sliced
2 tbsp rice wine vinegar
12 cups arugula or other prewashed baby greens
1/2 cup light sour cream

Directions:

Mix garlic and lime juice; set aside 3 Tbs. of mixture for a post-grill marinade. For dressing, add a generous pinch of salt and pepper to the remaining lime juice mixture and slowly whisk in oil; set aside.
Mix cumin, salt and pepper in a small dish. Rub steaks on both sides with oil, and season with cumin mixture. Brush peppers with oil, then season with salt and pepper. In a small bowl, combine onion with vinegar and a pinch of salt. Set all aside.
Build a fire on only one side of grill (to conserve charcoal). When coals are covered with white ash, place steak and peppers on rack over direct heat, cover and grill until steaks are well seared, 3 to 4 minutes per side for medium to medium-rare meat.
Transfer steaks to plate and immediately drizzle with reserved lime mixture. Transfer peppers to a cutting board, and cut each quarter in thirds to get 24 pieces of pepper. Let sit 5 minutes or up to 1 hour. Thinly slice steak across grain. Toss greens with dressing. Arrange in six shallow bowls. Top with steak, peppers, pickled onions and a dollop of sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.07 Kcal (800 kJ)
Calories from fat	157.89 Kcal
		% Daily Value*
Total Fat	17.54g	27%
Cholesterol	6.71mg	2%
Sodium	29.63mg	1%
Potassium	289.51mg	6%
Total Carbs	8.04g	3%
Sugars	3.08g	12%
Dietary Fiber	1.68g	7%
Protein	2.36g	5%
Vitamin C	51.1mg	85%
Vitamin A	1mg	33%
Iron	17.9mg	99%
Calcium	109.8mg	11%

Amount Per 100 g
Calories	122.05 Kcal (511 kJ)
Calories from fat	100.86 Kcal
		% Daily Value*
Total Fat	11.21g	27%
Cholesterol	4.29mg	2%
Sodium	18.92mg	1%
Potassium	184.94mg	6%
Total Carbs	5.14g	3%
Sugars	1.97g	12%
Dietary Fiber	1.08g	7%
Protein	1.51g	5%
Vitamin C	32.6mg	85%
Vitamin A	0.6mg	33%
Iron	11.4mg	99%
Calcium	70.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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