Directions:
- Preheat oven to 375.
- Wash and trim beets, but do not peel.
- Place on a large piece of foil and sprinkle with salt and pepper, then fold up in a loose package sealing seams tightly.
- Place foil package on a baking sheet and roast for 1 hour or until beets are tender.
- Let cool, then peel and thinly slice the beets.
- Refrigerate until serving.
- Whip cream until thick but not stiff, fold in sour cream and horseradish and season with salt and pepper.
- Refrigerate until serving.
- To serve, slice onion into thin rings, divide lettuce among serving plates.
- Top with beet slices and onion rings and drizzle with dressing.
- Sprinkle dill on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.72 Kcal (321 kJ) | ||
| Calories from fat | 39.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 5% | |
| Sodium | 62.09mg | 3% | |
| Potassium | 235.38mg | 5% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 73.15 Kcal (306 kJ) | ||
| Calories from fat | 37.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 7% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 5% | |
| Sodium | 59.2mg | 3% | |
| Potassium | 224.4mg | 5% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 5.1g | 21% | |
| Dietary Fiber | 1.82g | 8% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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