Directions:
- Place pork chops in a casserole dish or roasting pan. Cover with entire bottle of Sweet Onion Vinaigrette (I like them saucy). Sprinkle with black pepper. Add a small amount of water to the bottom of the roasting pan, just enough to cover it (approx. 1/2 inch).
- Cover and bake at 350 degrees until pork chops are done (approx. 45 minutes). I usually uncover at the end and let them toast for a few minutes. Serve with mashed potatoes and green peas. Skim the fat and use the Vinaigrette from the pan as a gravy.
- Alternate for Frying: Pan fry the pork chops and add the Vinaigrette to the pan as you fry them.
- Alternate for Crockpot: Make the pork chops in the crockpot cooking on low for 8 hours. I haven't tried this myself but it's the same idea as baking them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.05 Kcal (796 kJ) | ||
| Calories from fat | 171.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Sodium | 1140.48mg | 48% | |
| Potassium | 0.27mg | 0% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 160.08 Kcal (670 kJ) | ||
| Calories from fat | 144.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 29% | |
|---|---|---|---|
| Sodium | 960.65mg | 48% | |
| Potassium | 0.22mg | 0% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 5.33g | 25% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 2.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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