Directions:
- Season pork chops, in a baking dish, with pepper and paprika.
- Add boullion cubes, onion, and water.
- Cover with foil paper.
- Bake at 375 degrees Fahrenheit for 2 hours or until tender.
- Uncover and allow to brown, not burn, making sure there is still water in the bottom of the pan, for 10 to15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1451.02 Kcal (6075 kJ) | ||
| Calories from fat | 1350.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.01g | 231% | |
|---|---|---|---|
| Cholesterol | 163.52mg | 55% | |
| Sodium | 587.93mg | 24% | |
| Potassium | 814.52mg | 17% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 21.1g | 42% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 386.6 Kcal (1619 kJ) | ||
| Calories from fat | 359.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.97g | 231% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 55% | |
| Sodium | 156.65mg | 24% | |
| Potassium | 217.02mg | 17% | |
| Total Carbs | 0.84g | 1% | |
| Sugars | 0.4g | 6% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 5.62g | 42% | |
| Vitamin C | 0.5mg | 3% | |
| Calcium | 14.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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