Directions:
- In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce. Place chops in a large resealable plastic bag. Pour in the marinade, and seal. Refrigerate for 6 to 8 hours, or overnight.
- Preheat grill for high heat. Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil preheated grill. Grill chops for 6 to 8 minutes, turning once, or to desired doneness. Brush cooked marinade over chops during the final minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.26 Kcal (432 kJ) | ||
| Calories from fat | 20.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 1% | |
| Sodium | 1519.27mg | 63% | |
| Potassium | 338.71mg | 7% | |
| Total Carbs | 17.88g | 6% | |
| Sugars | 15.35g | 61% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 50.7mg | 85% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 99.13 Kcal (415 kJ) | ||
| Calories from fat | 19.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 1458.56mg | 63% | |
| Potassium | 325.18mg | 7% | |
| Total Carbs | 17.17g | 6% | |
| Sugars | 14.74g | 61% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 48.7mg | 85% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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