Directions:
- Place coconut in a blender, cover and process coconut until finely chopped. Transfer to a shallow bowl; set aside. In another shallow bowl, combine egg and milk. Place flour in a third shallow bowl. Coat chicken with flour; dip in egg mixture, then in coconut. Arrange in a single layer on a baking pan. Refrigerate for 30 minutes.
- In an electric skillet or deep-fat fryer, heat 2 inches of oil to 375°. Fry chicken, a few pieces at time, for 1-1/2 minutes on each side or until golden brown. Drain on paper towels; place in a bowl. Sprinkle with celery salt, garlic powder and cumin; toss to coat. Serve warm. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.61 Kcal (1409 kJ) | ||
| Calories from fat | 145.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 25% | |
|---|---|---|---|
| Cholesterol | 91.24mg | 30% | |
| Sodium | 304.73mg | 13% | |
| Potassium | 419.92mg | 9% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 21.5g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.37 Kcal (885 kJ) | ||
| Calories from fat | 91.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 25% | |
|---|---|---|---|
| Cholesterol | 57.29mg | 30% | |
| Sodium | 191.35mg | 13% | |
| Potassium | 263.68mg | 9% | |
| Total Carbs | 17.95g | 10% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 1.55g | 10% | |
| Protein | 13.5g | 43% | |
| Iron | 0.8mg | 7% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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