Candied Flowers Taste Of Home Recipe

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Candied Flowers Taste Of Home
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Ingredients
6
Count
Nutrition
19
Calories
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Ingredients:

  • 2 tbsp water
  • 40 to 50 edible blossoms or flower petals of your choice, such as pansies
  • 1 1/4 cups superfine sugar
  • meringue powder is available wherever you find wilton industries supplies. here in south carolina, i get it at hobby lobby.
  • be sure the flowers are edible and haven'tsp been treated with chemicals

Directions:

  1. In a small bowl, dissolve meringue powder in water.
  2. Lightly brush over all sides of the flowers, to coat completely.
  3. Sprinkle with sugar.
  4. Let dry on a waxed paper-lined baking sheet for 1 to 2 days.
  5. Yield: 40 to 50 candied flowers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.56 Kcal (78 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.1mg 0%
Sodium 0.49mg 0%
Potassium 0.13mg 0%
Total Carbs 4.88g 2%
Sugars 4.8g 19%
Protein 0.01g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 273.4 Kcal (1145 kJ)
Calories from fat 3.4 Kcal
% Daily Value*
Total Fat 0.38g 0%
Cholesterol 1.54mg 0%
Sodium 7.2mg 0%
Potassium 1.89mg 0%
Total Carbs 71.83g 2%
Sugars 70.7g 19%
Protein 0.12g 0%
Vitamin C 0.1mg 0%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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