Directions:
- 1.Soak thawed chicken for two hours in a mixture of 1/2 cup Kosher salt and enough water to cover.
- 2.Remove bird, rinse with cold water and dry thoroughly.
- 3.Mix together the garam masala, ground cumin, cayenne pepper, 1/2 tsp salt, and black pepper, set aside.
- 4.Rub entire bird with the olive oil and seasoning mixture.
- 5.Let bird marinade for approximately 30 minutes prior to cooking.
- 6.Place in rotisserie (as your rotisserie directions state) and cook for approximately 1 hour and 20 minutes or until bird is done.
- 7.Serve with jasmine rice and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.87 Kcal (3839 kJ) | ||
| Calories from fat | 602.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.91g | 103% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 3750.62mg | 156% | |
| Potassium | 789.03mg | 17% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 71.78g | 144% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 5mg | 28% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.91 Kcal (489 kJ) | ||
| Calories from fat | 76.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 103% | |
|---|---|---|---|
| Cholesterol | 45.54mg | 119% | |
| Sodium | 478.25mg | 156% | |
| Potassium | 100.61mg | 17% | |
| Total Carbs | 0.15g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 9.15g | 144% | |
| Vitamin C | 1.6mg | 20% | |
| Iron | 0.6mg | 28% | |
| Calcium | 7.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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