Breast of Chicken Relleno Recipe

Directions:

1. Cut a pocket in to the middle of each chicken breast.
2. Pack in 1/3 cup of grated cheese into the opening of each breast.
3. Pin opening closed with wooden skewers or strong toothpicks.
4. Beat the eggs and milk together in a small bowl.
5. Dip the stuffed chicken breasts in the flour and then in the egg batter.
6. Roll them in the cornmeal.
7. Heat a large skillet on the stove, add oil and heat to 350°F.
8. Add the chicken breasts and saute them on both sides until golden brown.
9. While the breasts are browning, preheat the oven to 450F and spritz a baking dish with cooking spray.
10. Place the sauteed, stuffed chicken breasts in prepared baking dish.
11. Cover them with the green chile sauce and the remaining 1/2 cup of Monterey Jack cheese.
12. Bake the breasts for 6-8 minutes, or until the cheese is melted.