Coconut Chicken Bites Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cups flaked coconut
1 egg
2 tbsp milk
3/4 lb boneless skinless chicken breast , cut into 3/4 inch pieces
1/2 cup all-purpose flour
oil, for deep-frying
1 tsp celery salt
1/2 tsp garlic powder
1/2 tsp ground cumin

Directions:

In a blender or food processor, process coconut until finely chopped. Transfer to a bowl and set aside. In another bowl, combine egg and milk.
Toss chicken with flour; dip in egg mixture, then in coconut. Place in a single layer on a baking sheet. Refrigerate for 30 minutes.
In an electric skillet or deep fryer, heat 2 inches of oil to 375°. Fry chicken, a few pieces at time, for 1-1 1/2 minutes on each side or until golden brown.
Drain on paper towels; place in a bowl. Sprinkle with celery salt, garlic powder and cumin; toss to coat. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.1 Kcal (235 kJ)
Calories from fat	24.28 Kcal
		% Daily Value*
Total Fat	2.7g	4%
Cholesterol	15.21mg	5%
Sodium	50.79mg	2%
Potassium	69.99mg	1%
Total Carbs	4.76g	2%
Sugars	0.07g	0%
Dietary Fiber	0.41g	2%
Protein	3.58g	7%
Iron	0.2mg	1%
Calcium	5mg	0%

Amount Per 100 g
Calories	211.37 Kcal (885 kJ)
Calories from fat	91.49 Kcal
		% Daily Value*
Total Fat	10.17g	4%
Cholesterol	57.29mg	5%
Sodium	191.35mg	2%
Potassium	263.68mg	1%
Total Carbs	17.95g	2%
Sugars	0.26g	0%
Dietary Fiber	1.55g	2%
Protein	13.5g	7%
Iron	0.8mg	1%
Calcium	18.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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