Beer Battered bloomin Onion Recipe

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Beer Battered bloomin Onion
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Ingredients
19
Count
Nutrition
620
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Make the dipping sauce: Combine mayonnaise, ketchup, horseradish, paprika, 1/4 teaspoon salt, 1 dash black pepper, and 1 dash cayenne pepper in a small bowl and refrigerate it until needed.
  2. Beat egg and combine it with milk in a bowl large enough to hold the onion. In another bowl, combine flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin.
  3. Prepare the onion: cut approximately 3/4 to 1 inch off of the top and bottom of the onion, remove skin. Remove the 1-inch diameter core from the middle of the onion. Using a large, sharp knife, slice down the center of the onion about 3/4 of the way down, turn 90 degrees and slice again. Keep slicing the sections in half, being careful not to cut to the bottom, until you have 16 sections. Spread the petals apart to make coating easier.
  4. .Dip the onion in the milk, then coat well with the flour mixture. Separate the petals again and sprinkle the flour mixture between them. Once you have coated all of the petals well, dip it into the milk and into the flour mixture again. Place in the refrigerator for at least 15 minutes while you preheat the oil.
  5. .Pour enough oil to cover the onion into a deep fryer or deep pot. Preheat the oil to 350 degrees F (175 degrees C).
  6. .Fry the onion right side up in the oil for 10 minutes or until golden brown. Remove from oil and let drain in a rack or paper towels. Open the center of the onion wide so that you can put the small bowl of dipping sauce in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.31 Kcal (2597 kJ)
Calories from fat 285.35 Kcal
% Daily Value*
Total Fat 31.71g 49%
Cholesterol 18.89mg 6%
Sodium 760.21mg 32%
Potassium 991.41mg 21%
Total Carbs 75.95g 25%
Sugars 1.87g 7%
Dietary Fiber 7.05g 28%
Protein 7.31g 15%
Vitamin C 9.3mg 16%
Iron 1.9mg 10%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 283.56 Kcal (1187 kJ)
Calories from fat 130.44 Kcal
% Daily Value*
Total Fat 14.49g 49%
Cholesterol 8.63mg 6%
Sodium 347.51mg 32%
Potassium 453.19mg 21%
Total Carbs 34.72g 25%
Sugars 0.86g 7%
Dietary Fiber 3.22g 28%
Protein 3.34g 15%
Vitamin C 4.3mg 16%
Iron 0.9mg 10%
Calcium 28.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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