Directions:
- In a large skillet, melt butter over medium-low heat. Add onion and cook until softened. Stir in ham, corned beef and garlic. Cook mixture, stirring constantly for 1 minute. Stir in 6 tablespoons flour and cook mixture over moderate heat, stirring occasionally, for 3 minutes.
- Stir in sauerkraut, parsley, and broth; cook for 3 minutes or until thickened and paste-like. Spread mixture on a platter and chill for at least 3 hours.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a bowl, whisk together the egg, milk and 2 1/2 cups flour. Shape the sauerkraut mixture by level teaspoons in to balls, dip them into the egg mixture and roll them in the bread crumbs.
- Fry balls in batches for 2 to 3 minutes or until golden brown. Transfer to paper towels to drain. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.16 Kcal (2094 kJ) | ||
| Calories from fat | 357.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.7g | 61% | |
|---|---|---|---|
| Cholesterol | 17.85mg | 6% | |
| Sodium | 417.86mg | 17% | |
| Potassium | 143.48mg | 3% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 371.56 Kcal (1556 kJ) | ||
| Calories from fat | 265.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 61% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 6% | |
| Sodium | 310.43mg | 17% | |
| Potassium | 106.59mg | 3% | |
| Total Carbs | 20.09g | 9% | |
| Sugars | 1.87g | 10% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 6.7g | 18% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1mg | 8% | |
| Calcium | 50.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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