Directions:
- Boil potatoes in salted water, 10 minutes and drain.
- Heat oil in pan over medium heat. Add onion and bacon and fry for 10 minutes. Add the garlic and lemon thyme and the partially cooked potatoes. Cook, stirring until the potatoes soften, then season with salt and pepper. Add the white wine.
- Set oven to 425 degrees. Transfer potato mixture to gratin pan and pour cream over. Lay reblochon cheese to completely cover top. Bake for 25 minutes or until the top is golden brown and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.4 Kcal (877 kJ) | ||
| Calories from fat | 97.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 115.94mg | 5% | |
| Potassium | 418.37mg | 9% | |
| Total Carbs | 23.32g | 8% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 4% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.37 Kcal (454 kJ) | ||
| Calories from fat | 50.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 17% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 5% | |
| Sodium | 60mg | 5% | |
| Potassium | 216.53mg | 9% | |
| Total Carbs | 12.07g | 8% | |
| Sugars | 3.16g | 24% | |
| Dietary Fiber | 1.96g | 15% | |
| Protein | 2.15g | 8% | |
| Vitamin C | 3.8mg | 12% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.4mg | 4% | |
| Calcium | 33.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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