Directions:
- Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
- Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.75 Kcal (849 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 26.91mg | 1% | |
| Potassium | 56.03mg | 1% | |
| Total Carbs | 38.92g | 13% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 317.79 Kcal (1331 kJ) | ||
| Calories from fat | 47.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 5% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 3% | |
| Sodium | 42.18mg | 1% | |
| Potassium | 87.82mg | 1% | |
| Total Carbs | 61.01g | 13% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 5.46g | 7% | |
| Vitamin C | 4.6mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.2mg | 11% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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