Directions:
- Preheat oven to 425°F.
- Tear off about 5 feet of aluminum foil and fold it in half.
- Place the carrots, cumin seeds, thyme leaves, butter, and salt and pepper in the middle of the foil.
- Bring up the sides of the foil and pour in the wine. Fold or scrunch the foil together and seal.
- Cook for 45 minutes or until the carrots are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.25 Kcal (721 kJ) | ||
| Calories from fat | 104.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 92.21mg | 4% | |
| Potassium | 301.96mg | 6% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.5 Kcal (442 kJ) | ||
| Calories from fat | 63.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 18% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 10% | |
| Sodium | 56.47mg | 4% | |
| Potassium | 184.94mg | 6% | |
| Total Carbs | 6.06g | 3% | |
| Sugars | 3.69g | 24% | |
| Dietary Fiber | 2.1g | 14% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 0.8mg | 7% | |
| Calcium | 27.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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