Directions:
- In a food processor or blender mince the scallion, pickle and parsley, then puree with mayonnaise and mustard and season with salt and cayenne pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.57 Kcal (4407 kJ) | ||
| Calories from fat | 767.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.32g | 131% | |
|---|---|---|---|
| Cholesterol | 107.52mg | 36% | |
| Sodium | 967.8mg | 40% | |
| Potassium | 94.55mg | 2% | |
| Total Carbs | 75.83g | 25% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.62 Kcal (886 kJ) | ||
| Calories from fat | 154.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 131% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 36% | |
| Sodium | 194.58mg | 40% | |
| Potassium | 19.01mg | 2% | |
| Total Carbs | 15.25g | 25% | |
| Sugars | 4.05g | 81% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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