Tartar Sauce (Michele Urvater) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 scallion (green onion) trimmed of 2 inches of green |
1 small (2 ounces) sour dill pickle |
1/4 cup (packed) washed parsley leaves |
2 cups mayonnaise, low fat or regular |
1 teaspoon strong mustard like creole or dijon |
salt and 1/8 teaspoon cayenne pepper |
Directions:
1. In a food processor or blender mince the scallion, pickle and parsley, then puree with mayonnaise and mustard and season with salt and cayenne pepper.
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