Tartar Sauce IV Recipe

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Ingredients:

Serving

1 quart mayonnaise
1/4 cup lemon juice
1 cup diced onion
1 cup finely chopped dill pickle

Directions:

In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6094.95 Kcal (25518 kJ)
Calories from fat	5956.25 Kcal
		% Daily Value*
Total Fat	661.81g	1018%
Cholesterol	370.61mg	124%
Sodium	6861.55mg	286%
Potassium	604.47mg	13%
Total Carbs	31.78g	11%
Sugars	27.31g	109%
Dietary Fiber	4.63g	19%
Protein	11.85g	24%
Vitamin C	36.4mg	61%
Calcium	171.1mg	17%

Amount Per 100 g
Calories	489 Kcal (2047 kJ)
Calories from fat	477.87 Kcal
		% Daily Value*
Total Fat	53.1g	1018%
Cholesterol	29.73mg	124%
Sodium	550.51mg	286%
Potassium	48.5mg	13%
Total Carbs	2.55g	11%
Sugars	2.19g	109%
Dietary Fiber	0.37g	19%
Protein	0.95g	24%
Vitamin C	2.9mg	61%
Calcium	13.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

176.2

Points
174

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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