Directions:
- In a medium bowl combine the mayonnaise, onion, relish and season with salt and pepper to taste. Mix well and let stand for at least 10 minutes. Store in a closed container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.63 Kcal (3532 kJ) | ||
| Calories from fat | 742.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.5g | 127% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 1196.84mg | 50% | |
| Potassium | 95.71mg | 2% | |
| Total Carbs | 26.14g | 9% | |
| Sugars | 21.56g | 86% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 399.35 Kcal (1672 kJ) | ||
| Calories from fat | 351.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.05g | 127% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 15% | |
| Sodium | 566.55mg | 50% | |
| Potassium | 45.31mg | 2% | |
| Total Carbs | 12.37g | 9% | |
| Sugars | 10.21g | 86% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 0.71g | 3% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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