Directions:
- In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, dill pickles, and bacon (if using) to the dressing and stir until well coated.
- Cover and refrigerate for 2 to 24 hours.
- The longer the cauliflower salad chills, the better the flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.03 Kcal (821 kJ) | ||
| Calories from fat | 123.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 109.21mg | 36% | |
| Sodium | 652.72mg | 27% | |
| Potassium | 390.82mg | 8% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 48.4mg | 81% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.68 Kcal (426 kJ) | ||
| Calories from fat | 64.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 21% | |
|---|---|---|---|
| Cholesterol | 56.65mg | 36% | |
| Sodium | 338.56mg | 27% | |
| Potassium | 202.71mg | 8% | |
| Total Carbs | 6.08g | 4% | |
| Sugars | 2.15g | 17% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 3.82g | 15% | |
| Vitamin C | 25.1mg | 81% | |
| Iron | 0.2mg | 2% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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