Directions:
- Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
- Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.87 Kcal (946 kJ) | ||
| Calories from fat | 110.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 149.96mg | 50% | |
| Sodium | 186.06mg | 8% | |
| Potassium | 405.28mg | 9% | |
| Total Carbs | 22.77g | 8% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 7g | 14% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.48 Kcal (437 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 19% | |
|---|---|---|---|
| Cholesterol | 69.36mg | 50% | |
| Sodium | 86.06mg | 8% | |
| Potassium | 187.46mg | 9% | |
| Total Carbs | 10.53g | 8% | |
| Sugars | 2.88g | 25% | |
| Dietary Fiber | 1.39g | 12% | |
| Protein | 3.24g | 14% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.5mg | 6% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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