Directions:
- Add to the work bowl of you food processor the relish, the rough chopped dill pickles, dried onion, mustard powder, dill and the old bay. Give it ten good pulses to chop and mix everything.
- Dump the relish mixture into a mixing bowl with the mayo and the salt and pepper.
- Stir to combine.
- Let it sit in the fridge for at least 30 minutes so all the flavors can combine and the onion can rehydrate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.28 Kcal (839 kJ) | ||
| Calories from fat | 185.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 345.9mg | 14% | |
| Potassium | 25.22mg | 1% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 490.04 Kcal (2052 kJ) | ||
| Calories from fat | 454.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.51g | 32% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 4% | |
| Sodium | 846.34mg | 14% | |
| Potassium | 61.7mg | 1% | |
| Total Carbs | 9.1g | 1% | |
| Sugars | 7.46g | 12% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 1g | 1% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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