Directions:
- Place all ingredients in a food processor except for the OIL and PICKLE.
- Mixture will be dark brown.
- Slowly drizzle in the oil; start with a couple drops and then use a fine stream while processing.
- Stop when thickened to your liking.
- Taste and adjust flavors if needed.
- Once it is thick enough, toss in the pickles and give it one final swirl.
- If sauce is too thick, add vinegar a few drops at a time.
- If sauce is too thin, add oil few drops at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.91 Kcal (3161 kJ) | ||
| Calories from fat | 745.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.88g | 128% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 325.5mg | 14% | |
| Potassium | 115.49mg | 2% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 607.54 Kcal (2544 kJ) | ||
| Calories from fat | 600.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.7g | 128% | |
|---|---|---|---|
| Cholesterol | 32.93mg | 14% | |
| Sodium | 261.95mg | 14% | |
| Potassium | 92.94mg | 2% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.85g | 9% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 5.8mg | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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