Directions:
- Melt butter in a medium saucepan.
- Add crushed tomatoes, chicken broth, minced onion and spices and simmer for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.34 Kcal (475 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 351.61mg | 15% | |
| Potassium | 101.3mg | 2% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.98 Kcal (557 kJ) | ||
| Calories from fat | 122.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 18% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 10% | |
| Sodium | 412.55mg | 15% | |
| Potassium | 118.86mg | 2% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 6mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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