Restaurant-style Cream of Tomato Soup Recipe

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Ingredients:

Serving

32 oz canned diced tomatoes
14 oz chicken broth, undiluted
2 tbsp butter
2 tbsp sugar ( splenda can be substituted)
1 tbsp chopped onion
1 pinch baking soda
2 cups cream

Directions:

Combine tomatoes, chicken broth, butter, sugar or Splenda, and onion.
Simmer for an hour.
Heat the cream well in a double boiler-be certain it's well-heated before you add it to the soup or it will curdle, ruining the appearance of the soup, but not the flavor.
As the cream is heating, add the baking soda to the soup.
Add hot cream to soup and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.3 Kcal (1266 kJ)
Calories from fat	182.44 Kcal
		% Daily Value*
Total Fat	20.27g	31%
Cholesterol	60.04mg	20%
Sodium	730.21mg	30%
Potassium	906.64mg	19%
Total Carbs	24.94g	8%
Sugars	13.09g	52%
Dietary Fiber	4.59g	18%
Protein	8.26g	17%
Vitamin C	28.7mg	48%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	212.4mg	21%

Amount Per 100 g
Calories	65.62 Kcal (275 kJ)
Calories from fat	39.6 Kcal
		% Daily Value*
Total Fat	4.4g	31%
Cholesterol	13.03mg	20%
Sodium	158.5mg	30%
Potassium	196.8mg	19%
Total Carbs	5.41g	8%
Sugars	2.84g	52%
Dietary Fiber	1g	18%
Protein	1.79g	17%
Vitamin C	6.2mg	48%
Iron	0.5mg	13%
Calcium	46.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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