Shrimp Jambalaya Recipe

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Shrimp Jambalaya
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Ingredients:

Directions:

  1. In 4 quart Dutch oven cook onion, celery, bell pepper and garlic in butter until tender. Stir in ham, undreained tomatoes, broth, rice, water, cayenne pepper and black pepper. Bring to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes.
  2. Stir in shrimp and parsley. Return to a simmer. Cook, uncovered, 7 to 10 minutes or until shrimp are opaque and rice is tender, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.68 Kcal (1899 kJ)
Calories from fat 236.98 Kcal
% Daily Value*
Total Fat 26.33g 41%
Cholesterol 81.92mg 27%
Sodium 1404.96mg 59%
Potassium 314.53mg 7%
Total Carbs 38.52g 13%
Sugars 1.07g 4%
Dietary Fiber 1.4g 6%
Protein 16.04g 32%
Vitamin C 8.7mg 14%
Vitamin A 0.2mg 6%
Iron 4.7mg 26%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 215.88 Kcal (904 kJ)
Calories from fat 112.76 Kcal
% Daily Value*
Total Fat 12.53g 41%
Cholesterol 38.98mg 27%
Sodium 668.52mg 59%
Potassium 149.66mg 7%
Total Carbs 18.33g 13%
Sugars 0.51g 4%
Dietary Fiber 0.67g 6%
Protein 7.63g 32%
Vitamin C 4.1mg 14%
Vitamin A 0.1mg 6%
Iron 2.2mg 26%
Calcium 17.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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