Preheat the oven to 375 degrees F.
Add the butter to a large skillet over medium-high heat. Once melted and foaming, add the onion, celery, and garlic and saute until tender, about 3 minutes. Season the mixture with salt and pepper. Add the sausage to the pan and immediately begin breaking it up with the back of a wooden spoon so it will cook down and crumble. Cook the sausage until it's browned, about 6 minutes, then add the cranberries, sage, rosemary and thyme and cook for 1 to 2 more minutes. Stir in the white wine and use your wooden spoon to scrape up the bottom of the pan for any stuck bits. Let cook for 1 minute. Remove from the heat.
Add the bread cubes to a large bowl and add the chicken broth, beaten egg, sausage mixture, and chopped parsley and stir all together so all the bread is soft and moistened. Let cool as you prep the turkey.
Lay the turkey breast skin-side-down on your work surface and season the meat with salt and pepper. Add a layer of the stuffing about 1/2-inch thick across the turkey breast, leaving a 1/2-inch border. The extra stuffing can be placed in an 8-inch-by-8-inch-buttered casserole dish and baked the last 40 minutes of cooking.
Carefully roll the turkey up into a cylinder. Tie the roll with butcher's twine with about 1-inch between each knot. Trim the strings after tying. Place the turkey seam-side-down on a baking sheet covered with foil and fitted with a baking rack. Drizzle the turkey with olive oil, rub into the skin, then season well with salt and pepper.
Place in the oven and roast for 1 hour 15 minutes, or until an instant-read thermometer inserted in the thickest part of the roll reads 155 degrees F. Remove the turkey from the oven and let rest, loosely tented with foil for 15 minutes. The turkey will rise in temperature as it rests to 165 degrees F. Snip the butcher's twine and slice the roll into 1-inch thick slices, place on a platter, and garnish with fresh rosemary and sage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.36 Kcal (2003 kJ)
Calories from fat	91.01 Kcal
		% Daily Value*
Total Fat	10.11g	16%
Cholesterol	86.59mg	29%
Sodium	1513.88mg	63%
Potassium	627.94mg	13%
Total Carbs	66.07g	22%
Sugars	13.02g	52%
Dietary Fiber	2.91g	12%
Protein	27.38g	55%
Vitamin C	10.4mg	17%
Iron	1.8mg	10%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	146.88 Kcal (615 kJ)
Calories from fat	27.95 Kcal
		% Daily Value*
Total Fat	3.11g	16%
Cholesterol	26.59mg	29%
Sodium	464.83mg	63%
Potassium	192.81mg	13%
Total Carbs	20.29g	22%
Sugars	4g	52%
Dietary Fiber	0.89g	12%
Protein	8.41g	55%
Vitamin C	3.2mg	17%
Iron	0.5mg	10%
Calcium	22.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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savory
bitter
sweet

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