Tarragon Potatoes Recipe

Posted by
Rate It!
Tarragon Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11-in. x 7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion.
  2. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.77 Kcal (493 kJ)
Calories from fat 32.36 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 0.07mg 0%
Sodium 140.78mg 6%
Potassium 541.01mg 12%
Total Carbs 19.42g 6%
Sugars 1.58g 6%
Dietary Fiber 2.49g 10%
Protein 2.54g 5%
Vitamin C 11.2mg 19%
Iron 1.2mg 7%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 80.83 Kcal (338 kJ)
Calories from fat 22.21 Kcal
% Daily Value*
Total Fat 2.47g 6%
Cholesterol 0.04mg 0%
Sodium 96.62mg 6%
Potassium 371.29mg 12%
Total Carbs 13.33g 6%
Sugars 1.08g 6%
Dietary Fiber 1.71g 10%
Protein 1.75g 5%
Vitamin C 7.7mg 19%
Iron 0.8mg 7%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top