Directions:
- In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11-in. x 7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion.
- Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.77 Kcal (493 kJ) | ||
| Calories from fat | 32.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 140.78mg | 6% | |
| Potassium | 541.01mg | 12% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.83 Kcal (338 kJ) | ||
| Calories from fat | 22.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 6% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 96.62mg | 6% | |
| Potassium | 371.29mg | 12% | |
| Total Carbs | 13.33g | 6% | |
| Sugars | 1.08g | 6% | |
| Dietary Fiber | 1.71g | 10% | |
| Protein | 1.75g | 5% | |
| Vitamin C | 7.7mg | 19% | |
| Iron | 0.8mg | 7% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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