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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These cubed, unpeeled red potatoes make an attractive side dish for any Christmas feast. Tarragon, onion and garlic give them terrific flavor. Ingredients:
2 teaspoons chicken bouillon granules |
1/2 cup boiling water |
2 tablespoons white vinegar |
2 tablespoons olive oil |
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon |
2 garlic cloves, minced |
1/4 teaspoon pepper |
2 pounds small red potatoes, quartered |
1 small onion, chopped |
Directions:
1. In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11-in. x 7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion.
2. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender. Yield: 8 servings.
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