Directions:
- Heat oil in a large saucepan over medium-high heat. Add shallots to pan; sauté 1 minute. Add chicken to pan; sauté 2 minutes or until browned. Add broth, wine, tarragon, salt, and pepper; bring to a boil. Simmer 5 minutes, stirring occasionally. Add potatoes; simmer 5 minutes or until potatoes are tender. Remove from heat; stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.54 Kcal (1112 kJ) | ||
| Calories from fat | 51.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 963.52mg | 40% | |
| Potassium | 826.25mg | 18% | |
| Total Carbs | 11.25g | 4% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 38.97g | 78% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 78.09 Kcal (327 kJ) | ||
| Calories from fat | 15.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 9% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 22% | |
| Sodium | 283.36mg | 40% | |
| Potassium | 242.99mg | 18% | |
| Total Carbs | 3.31g | 4% | |
| Sugars | 1.82g | 25% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 11.46g | 78% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 1.1mg | 20% | |
| Calcium | 39.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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