Directions:
- Preheat oven to 400°F.
- Butter a shallow 8 or 9-inch baking dish.
- Slice potatoes thinly and boil in salted water for 10 minutes or until tender.
- Drain and set aside.
- Heat oil and butter in a medium frying pan.
- Add onion and cook for 5 minutes.
- Add chicken and fry over a high heat until nicely browned.
- Lower heat and stir in tarragon and half of the cream and season with salt and pepper.
- Spread half of the potatoes in the greased baking dish and pour chicken mixture over top.
- Cover with remaining potatoes.
- Pour remaining cream over top of potatoes and sprinkle with gruyere.
- Bake for 20-25 minutes or until top of casserole is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.04 Kcal (2743 kJ) | ||
| Calories from fat | 289.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 49% | |
|---|---|---|---|
| Cholesterol | 147.26mg | 49% | |
| Sodium | 658.5mg | 27% | |
| Potassium | 1289.95mg | 27% | |
| Total Carbs | 52.23g | 17% | |
| Sugars | 11.27g | 45% | |
| Dietary Fiber | 7.66g | 31% | |
| Protein | 42.46g | 85% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 2.7mg | 15% | |
| Calcium | 571.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 139.16 Kcal (583 kJ) | ||
| Calories from fat | 61.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 49% | |
|---|---|---|---|
| Cholesterol | 31.29mg | 49% | |
| Sodium | 139.9mg | 27% | |
| Potassium | 274.05mg | 27% | |
| Total Carbs | 11.1g | 17% | |
| Sugars | 2.39g | 45% | |
| Dietary Fiber | 1.63g | 31% | |
| Protein | 9.02g | 85% | |
| Vitamin C | 1.6mg | 12% | |
| Vitamin A | 0.5mg | 78% | |
| Iron | 0.6mg | 15% | |
| Calcium | 121.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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