Tarragon Mashed Potato Casserole Recipe

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Ingredients:

Serving

10 medium potatoes, peeled and quartered
1 package (8 oz) cream cheese, softened
1 cup (8 oz) sour cream
1/4 cup butter, cubed
1 tsp pepper
3/4 tsp salt
1/2 tsp garlic powder
1/2 tsp dried tarragon
1/4 tsp paprika , optional

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
In a large bowl, beat cream cheese and sour cream until smooth. Add potatoes; beat until light and fluffy. Beat in the butter, pepper, salt, garlic powder, tarragon and paprika if desired. Spoon into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before microwaving. Microwave, uncovered, on high for 10 minutes, stirring once. Microwave 4-6 minutes longer or until heated through. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.04 Kcal (779 kJ)
Calories from fat	58.91 Kcal
		% Daily Value*
Total Fat	6.55g	10%
Cholesterol	18.12mg	6%
Sodium	286.49mg	12%
Potassium	507.27mg	11%
Total Carbs	29.58g	10%
Sugars	5.88g	24%
Dietary Fiber	4.44g	18%
Protein	3.34g	7%
Vitamin C	2.9mg	5%
Vitamin A	1.5mg	50%
Iron	1.5mg	8%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	117.69 Kcal (493 kJ)
Calories from fat	37.26 Kcal
		% Daily Value*
Total Fat	4.14g	10%
Cholesterol	11.47mg	6%
Sodium	181.24mg	12%
Potassium	320.9mg	11%
Total Carbs	18.71g	10%
Sugars	3.72g	24%
Dietary Fiber	2.81g	18%
Protein	2.11g	7%
Vitamin C	1.9mg	5%
Vitamin A	1mg	50%
Iron	1mg	8%
Calcium	34.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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