Swiss Tarragon Potatoes Recipe

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Swiss Tarragon Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400F
  2. Butter 9 x 13 baking dish
  3. Peel potatoes and thinly slice.
  4. Pour cream and salt and pepper on potatoes.
  5. Layer potatoes, tarragon and cheese in baking pan.
  6. Repeat layers twice and end with cheese
  7. Bake uncoverd 45 to 50 minutes or until tender and golden
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266 Kcal (1114 kJ)
Calories from fat 70.34 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 26.44mg 9%
Sodium 505.85mg 21%
Potassium 992.41mg 21%
Total Carbs 42.38g 14%
Sugars 2.47g 10%
Dietary Fiber 2.33g 9%
Protein 10.17g 20%
Vitamin C 41.2mg 69%
Iron 183.9mg 1022%
Calcium 201mg 20%
Amount Per 100 g
Calories 104.51 Kcal (438 kJ)
Calories from fat 27.64 Kcal
% Daily Value*
Total Fat 3.07g 12%
Cholesterol 10.39mg 9%
Sodium 198.74mg 21%
Potassium 389.91mg 21%
Total Carbs 16.65g 14%
Sugars 0.97g 10%
Dietary Fiber 0.92g 9%
Protein 4g 20%
Vitamin C 16.2mg 69%
Iron 72.3mg 1022%
Calcium 79mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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