Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the soup, half-and-half, tarragon and pepper. Stir in the spaghetti and the chicken. Transfer all to an ungreased 9x13 inch baking dish. Sprinkle with the Parmesan cheese and bake, uncovered, for 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.81 Kcal (1971 kJ) | ||
| Calories from fat | 280.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 48% | |
|---|---|---|---|
| Cholesterol | 143.49mg | 48% | |
| Sodium | 374.09mg | 16% | |
| Potassium | 418.73mg | 9% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 40.26g | 81% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 289.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 185.68 Kcal (777 kJ) | ||
| Calories from fat | 110.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 48% | |
|---|---|---|---|
| Cholesterol | 56.59mg | 48% | |
| Sodium | 147.54mg | 16% | |
| Potassium | 165.14mg | 9% | |
| Total Carbs | 2.66g | 2% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 15.88g | 81% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.6mg | 8% | |
| Calcium | 114.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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