Directions:
- Chop the tarragon finely and divide in half - use half for the potatoes, half for the chicken.
- Cut the potatoes in wedges and mix with half of the tarragon, pour over the butter and season with salt and pepper. Make sure the potatoes are coated evenly.
- In a separate dish, mix the pieces of chicken with the rest of the tarragon, and season with salt, pepper, soy sauce and paprika.
- Put potatoes and the chicken skin down to an ovenproof dish and but into oven 230 C for 20 minutes.
- After 20 minutes, turn the chicken around so that the skin is upwards and turn the potatoes around a bit so they don't burn. Put back into the oven for another 20 minutes.
- After another 20 minutes, make sure that the chicken is properly cooked. Cooking time will vary slightly according to the size of the chicken pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.33 Kcal (3527 kJ) | ||
| Calories from fat | 581.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.59g | 99% | |
|---|---|---|---|
| Cholesterol | 342.82mg | 114% | |
| Sodium | 570.72mg | 24% | |
| Potassium | 812.73mg | 17% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 56.36g | 113% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 227.07 Kcal (951 kJ) | ||
| Calories from fat | 156.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 99% | |
|---|---|---|---|
| Cholesterol | 92.42mg | 114% | |
| Sodium | 153.85mg | 24% | |
| Potassium | 219.1mg | 17% | |
| Total Carbs | 1.23g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 15.19g | 113% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.1mg | 23% | |
| Calcium | 15.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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