Creamy Scrambled Eggs Recipe

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Ingredients:

Serving

Directions:

Stir soup until smooth.
Beat in eggs and pepper.
In a skillet, melt butter, and cook egg mixture in butter, stirring lightly, until eggs set (will still be very moist).
Sprinkle with parsely to garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.19 Kcal (767 kJ)
Calories from fat	134.79 Kcal
		% Daily Value*
Total Fat	14.98g	23%
Cholesterol	343.19mg	114%
Sodium	175.5mg	7%
Potassium	126.95mg	3%
Total Carbs	1.39g	0%
Sugars	0.07g	0%
Dietary Fiber	0.01g	0%
Protein	11.66g	23%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	52.1mg	5%

Amount Per 100 g
Calories	179.22 Kcal (750 kJ)
Calories from fat	131.88 Kcal
		% Daily Value*
Total Fat	14.65g	23%
Cholesterol	335.76mg	114%
Sodium	171.7mg	7%
Potassium	124.2mg	3%
Total Carbs	1.36g	0%
Sugars	0.07g	0%
Dietary Fiber	0.01g	0%
Protein	11.4g	23%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	51mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
5

PointsPlus

Good Points

saturated fat free,
sugar free

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