Directions:
- Place potatoes in a small saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; cool completely.
- In a small bowl, whisk onion, mustard, vinegar, lemon juice and seasonings. Gradually whisk in oil until blended.
- In a large bowl, combine salad mix, chicken, celery and potatoes. Just before serving, add dressing; toss to coat. If desired, serve on small romaine leaves. Top with bacon. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.68 Kcal (3465 kJ) | ||
| Calories from fat | 582.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.77g | 100% | |
|---|---|---|---|
| Cholesterol | 141.06mg | 47% | |
| Sodium | 3084.98mg | 129% | |
| Potassium | 769.42mg | 16% | |
| Total Carbs | 18.06g | 6% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 45.43g | 91% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 321.38 Kcal (1346 kJ) | ||
| Calories from fat | 226.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 100% | |
|---|---|---|---|
| Cholesterol | 54.77mg | 47% | |
| Sodium | 1197.88mg | 129% | |
| Potassium | 298.76mg | 16% | |
| Total Carbs | 7.01g | 6% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 17.64g | 91% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 1.3mg | 19% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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