Directions:
- Blend soup, milk and pepper together.
- Line a 1 1/2 quart casserole dish with foil, for easy clean-up.
- Arrange alternate layers of potatoes, onion, soup mixture and cheese.
- Dot top with butter and sprinkle with paprika.
- Cover and bake at 375 F for 1 hour.
- Uncover and bake 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.29 Kcal (1358 kJ) | ||
| Calories from fat | 146.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 43.9mg | 15% | |
| Sodium | 789.8mg | 33% | |
| Potassium | 507.74mg | 11% | |
| Total Carbs | 34.43g | 11% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.1mg | 12% | |
| Calcium | 255.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 113.25 Kcal (474 kJ) | ||
| Calories from fat | 51.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 25% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 15% | |
| Sodium | 275.82mg | 33% | |
| Potassium | 177.32mg | 11% | |
| Total Carbs | 12.02g | 11% | |
| Sugars | 2.33g | 27% | |
| Dietary Fiber | 1.5g | 17% | |
| Protein | 4g | 23% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.7mg | 65% | |
| Iron | 0.7mg | 12% | |
| Calcium | 89.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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