Directions:
- In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken.
- Transfer to an ungreased 4-qt. baking dish. Sprinkle with the cheese and paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.43 Kcal (1773 kJ) | ||
| Calories from fat | 270.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 46% | |
|---|---|---|---|
| Cholesterol | 70.19mg | 23% | |
| Sodium | 744.66mg | 31% | |
| Potassium | 376.03mg | 8% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 21g | 42% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 248.81 Kcal (1042 kJ) | ||
| Calories from fat | 159.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 46% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 23% | |
| Sodium | 437.56mg | 31% | |
| Potassium | 220.96mg | 8% | |
| Total Carbs | 11.36g | 6% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 12.34g | 42% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 67.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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