Directions:
- In a bowl. combine the artichokes, oil and garlic. Place in a greased 2-1/2-qt. baking dish. Top with chicken. Combine the soup, mayonnaise, lemon juice and curry; pour over the chicken. Sprinkle with cheddar cheese. Combine the bread crumbs, Parmesan cheese and butter; sprinkle over top.
- Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.87 Kcal (2700 kJ) | ||
| Calories from fat | 375.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.69g | 64% | |
|---|---|---|---|
| Cholesterol | 89.74mg | 30% | |
| Sodium | 1669.49mg | 70% | |
| Potassium | 369.12mg | 8% | |
| Total Carbs | 38.31g | 13% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 27.59g | 55% | |
| Vitamin C | 16mg | 27% | |
| Iron | 2.6mg | 14% | |
| Calcium | 312.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 207.11 Kcal (867 kJ) | ||
| Calories from fat | 120.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 64% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 30% | |
| Sodium | 536.18mg | 70% | |
| Potassium | 118.55mg | 8% | |
| Total Carbs | 12.3g | 13% | |
| Sugars | 0.53g | 7% | |
| Dietary Fiber | 0.77g | 10% | |
| Protein | 8.86g | 55% | |
| Vitamin C | 5.1mg | 27% | |
| Iron | 0.8mg | 14% | |
| Calcium | 100.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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