Hash Browns Potato & Cheese Casserole Recipe

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Ingredients:

Serving

2 (10 1/2 oz) cans cream of chicken soup
1 (8 oz) container sour cream
1/2 tsp pepper
1 (30 oz) package frozen hash brown potatoes
1/4 cup sliced green onion
1 (2 oz) jar diced pimentos
3/4 cup shredded sharp cheddar cheese
3/4 cup shredded swiss cheese
1/4 cup grated parmesan cheese

Directions:

Preheat oven to 375.
Combine soup, sour cream and pepper in very large bowl. Blend well. Add potatoes, onions, pimientos, and cheeses. Spoon into casserole dish in even layer and sprinkle with a little bit of parm cheese on top.
Bake uncovered for 1 – 1 1/4 hours or until bubbling and golden brown.
Serve immediately or cool 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.45 Kcal (605 kJ)
Calories from fat	95.08 Kcal
		% Daily Value*
Total Fat	10.56g	16%
Cholesterol	33.58mg	11%
Sodium	251.05mg	10%
Potassium	50.97mg	1%
Total Carbs	3.58g	1%
Sugars	0.42g	2%
Dietary Fiber	0.15g	1%
Protein	9.3g	19%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	10%
Iron	0.2mg	1%
Calcium	264.1mg	26%

Amount Per 100 g
Calories	208.46 Kcal (873 kJ)
Calories from fat	137.22 Kcal
		% Daily Value*
Total Fat	15.25g	16%
Cholesterol	48.46mg	11%
Sodium	362.31mg	10%
Potassium	73.56mg	1%
Total Carbs	5.16g	1%
Sugars	0.61g	2%
Dietary Fiber	0.22g	1%
Protein	13.42g	19%
Vitamin C	1.2mg	1%
Vitamin A	0.4mg	10%
Iron	0.3mg	1%
Calcium	381.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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