Spaghetti Cupcakes Recipe

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Spaghetti Cupcakes
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Ingredients
6
Count
Nutrition
137
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Grease 12-cup muffin pan; set aside.
  2. In a large bowl, combine spaghetti, eggs, parmesan cheese, and pepper.
  3. Evenly press mixture into muffin cups to form a crust.
  4. Evenly top each cup with pasta sauce, then mozzarella cheese.
  5. Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.3 Kcal (575 kJ)
Calories from fat 36.13 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 92.87mg 31%
Sodium 463.2mg 19%
Potassium 187.92mg 4%
Total Carbs 9.59g 3%
Sugars 2.98g 12%
Dietary Fiber 1.31g 5%
Protein 15.46g 31%
Vitamin C 1.1mg 2%
Iron 1mg 5%
Calcium 365.2mg 37%
Amount Per 100 g
Calories 105.99 Kcal (444 kJ)
Calories from fat 27.89 Kcal
% Daily Value*
Total Fat 3.1g 6%
Cholesterol 71.69mg 31%
Sodium 357.55mg 19%
Potassium 145.06mg 4%
Total Carbs 7.41g 3%
Sugars 2.3g 12%
Dietary Fiber 1.01g 5%
Protein 11.93g 31%
Vitamin C 0.9mg 2%
Iron 0.7mg 5%
Calcium 281.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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